Chicken Fettuccine Alfredo

1. 1

   Boil chicken breasts then shred, put to side.

2. 2

   In large skillet melt 1 tbsp (15 ml) butter; when almost melted, add diced garlic.

3. 3

   When garlic is browned, add shredded chicken.

4. 4

   Cook chicken to a golden brown; set aside.

5. 5

   In a separate large saucepan, melt 1 tbsp (15 ml) butter, adding heavy whipping cream,sweet basil and oregano; bring to soft boil.

6. 6

   Add mozzarella and parmesan to thicken sauce.

7. 7

   Add chicken when sauce is thick; simmer for 15-20 minutes.

8. 8

   While simmering sauce, cook pasta and drain.

9. 9

   To serve, spoon sauce over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.