Chicken Fettuccine Alfredo Recipe

Name: Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. fettuccine pasta; 1 Tbsp. canola oil; 4 (4 oz.) boneless, skinless chicken breasts, cut into strips; 1/2 c. chopped onion; 1 tsp. minced garlic; 1 c. dry white wine; 2 Tbsp. chicken flavored granules; 3 c. cream; 16 oz. grated Parmesan cheese; 1/2 tsp. black pepper; 1/4 c. chopped fresh parsley

Servings: persons

1 (12 oz.) pkg. fettuccine pasta
1 Tbsp. canola oil
4 (4 oz.) boneless, skinless chicken breasts, cut into strips
1/2 c. chopped onion
1 tsp. minced garlic
1 c. dry white wine
2 Tbsp. chicken flavored granules
3 c. cream
16 oz. grated Parmesan cheese
1/2 tsp. black pepper
1/4 c. chopped fresh parsley

1
In large pot filled with boiling water, prepare pasta according to directions on package.
2
When pasta reaches al dente stage, remove from heat and drain.
3
Place pasta in large serving bowl and set aside.
4
Brown both sides of chicken in oil 2 minutes, or until meat is just done.
5
Put chicken in bowl with pasta.
6
Add onion and garlic to skillet and saute until tender.
7
Reduce heat to low and stir in wine.
8
Add chicken base and simmer 1 minute. Stir in cream.
9
Add cheese, pepper and parsley.
10
Simmer 2 minutes, stirring constantly.
11
Pour hot sauce over pasta and chicken, tossing to coat.

1432

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. fettuccine pasta, 1 Tbsp. canola oil, 4 (4 oz.) boneless, skinless chicken breasts, cut into strips, 1/2 c. chopped onion, and more.

Yes, Chicken Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine Alfredo

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