Chicken Fettuccine

1. 1

   Prepare pasta according to package instructions.

2. 2

   While pasta is cooking, cook chicken in a large skillet in cooking oil until no longer pink.

3. 3

   Remove chicken; set aside; drain any leftover oil from skillet.

4. 4

   Melt cream cheese and butter in the skillet over low heat, stirring until smooth.

5. 5

   Stir in milk, garlic, bell pepper, salt and pepper; stir constantly until thickened.

6. 6

   Stir in cooked chicken, prepared broccoli and cheese; simmer 5 minutes or until heated through and veggies are tender.

7. 7

   Serve over fettuccine.

No additional tips available.