How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ferninand?

You need 20 ingredients. The key ingredients include: 4 chicken breasts (boneless and skinless), 4 slices bacon, 4 oz. crabmeat (backfin), 4 oz. snow crabmeat, and more.

Is Chicken Ferninand suitable as meat & poultry?

Yes, Chicken Ferninand falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ferninand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ferninand Recipe

Name: Chicken Ferninand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (boneless and skinless); 4 slices bacon; 4 oz. crabmeat (backfin); 4 oz. snow crabmeat; 3 slices whole wheat bread; 1/4 c. mayonnaise; 1 tsp. lemon pepper seasoning; 2 tsp. Worcestershire sauce; 1 tsp. Tabasco sauce; 1/2 green pepper; 1/2 onion; salt and pepper to taste; 1 oz. flour; 1 oz. margarine; 1 c. milk; 1/2 c. Swiss cheese; 1 c. cream; 2 oz. chicken base; 2 oz. dry sherry; salt and pepper to taste

Chicken Ferninand

Eats Now Editorial Team · 854 kcal · Meat & Poultry

Chicken Ferninand – a delicious recipe with chicken breasts, bacon, crabmeat, snow crabmeat, whole wheat bread, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Ferninand

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