How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ferninand?

You need 20 ingredients. The key ingredients include: 4 chicken breasts (boneless and skinless), 4 slices bacon, 4 oz. crabmeat (backfin), 4 oz. snow crabmeat, and more.

Is Chicken Ferninand suitable as meat & poultry?

Yes, Chicken Ferninand falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ferninand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ferninand Recipe

Name: Chicken Ferninand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (boneless and skinless); 4 slices bacon; 4 oz. crabmeat (backfin); 4 oz. snow crabmeat; 3 slices whole wheat bread; 1/4 c. mayonnaise; 1 tsp. lemon pepper seasoning; 2 tsp. Worcestershire sauce; 1 tsp. Tabasco sauce; 1/2 green pepper; 1/2 onion; salt and pepper to taste; 1 oz. flour; 1 oz. margarine; 1 c. milk; 1/2 c. Swiss cheese; 1 c. cream; 2 oz. chicken base; 2 oz. dry sherry; salt and pepper to taste

Try this homemade Chicken Ferninand recipe the whole family will love. Made with chicken breasts, bacon, crabmeat and snow crabmeat. Easy step-by-step i…

This Chicken Ferninand relies on simple, everyday ingredients such as bacon, crabmeat (backfin), snow crabmeat and whole wheat bread. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Ferninand

Tips for the best results

Variations & substitutions

My Personal Notes

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