How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Fenland celery and Pink Lady apple stir fry recipe?

You need 12 ingredients. The key ingredients include: 1 tbsp sunflower oil, 3 chicken breasts, thinly sliced, 6 Fenland celery sticks, thinly sliced, 1 Pink Lady apple, cut into thin wedges, and more.

Is Chicken, Fenland celery and Pink Lady apple stir fry recipe suitable as meat & poultry?

Yes, Chicken, Fenland celery and Pink Lady apple stir fry recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Fenland celery and Pink Lady apple stir fry recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Fenland celery and Pink Lady apple stir fr

Name: Chicken, Fenland celery and Pink Lady apple stir fry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 3 chicken breasts, thinly sliced; 6 Fenland celery sticks, thinly sliced; 1 Pink Lady apple, cut into thin wedges; 1 red onion, peeled and cut into thin wedges; 1 clove garlic, crushed; 2 cm piece fresh ginger, peeled and grated; 1 large chilli, deseeded and finely sliced; 2 tsp cornflour; 2 tsp caster sugar; 1 lemon, juice only; 4 tbsp light soy sauce

Try this homemade Chicken, Fenland celery and Pink Lady apple stir fry recipe the whole family will love. Made with sunflower oil, chicken breasts, cele…

This Chicken, Fenland celery and Pink Lady apple stir fry relies on simple, everyday ingredients such as sunflower oil, garlic, crushed, cornflour and caster sugar. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Fenland celery and Pink Lady apple stir fry recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions