3 Bean Hot Dish

Name: 3 Bean Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 oz. can kidney beans; 1 lb. 5 oz. can pork and beans; 1 onion; 1/2 c. brown sugar; 1 1/2 tsp. prepared mustard; 1/2 tsp. pepper; 15 1/2 oz. can green lima beans; 1 lb. hamburger; 1/2 lb. bacon, diced; 1/2 c. catsup; 1 tsp. salt

Eats Now Editorial Team · 1040 kcal · Meat & Poultry

Jump to Recipe

3 Bean Hot Dish – a delicious recipe with kidney beans, pork, onion, brown sugar, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 1/2 oz. can kidney beans
1 lb. 5 oz. can pork and beans
1 onion
1/2 c. brown sugar
1 1/2 tsp. prepared mustard
1/2 tsp. pepper
15 1/2 oz. can green lima beans
1 lb. hamburger
1/2 lb. bacon, diced
1/2 c. catsup
1 tsp. salt

1
In skillet, brown diced bacon.
2
Drain and save 3 tablespoons of fat.
3
In pan, brown together hamburger and onion.
4
In casserole dish, mix together the bacon, hamburger and onion mixture and beans.
5
In a small bowl, mix together brown sugar, catsup, prepared mustard, bacon fat and salt and pepper.
6
Mix this in with bean mixture.
7
Bake in a preheated 350u00b0 oven for 45 minutes.

1040

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 1/2 oz. can kidney beans, 1 lb. 5 oz. can pork and beans, 1 onion, 1/2 c. brown sugar, and more.

Yes, 3 Bean Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vickys Christmas Leftovers Sausage Rolls
Oven-Baked Chicken Fingers With Honey Mustard
Eggs Callahan
Stuffed Turkey Breast Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy