Sausage Jambalaya A La Richard

Name: Sausage Jambalaya A La Richard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 lb. thinly sliced sausage; 1 c. chopped onion; 4 cloves garlic; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; salt and pepper to taste; cayenne pepper to taste; green onions, chopped (for topping, optional); 4 c. cooked rice

Eats Now Editorial Team · 907 kcal · Meat & Poultry

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Sausage Jambalaya A La Richard – a delicious recipe with margarine, sausage, onion, garlic, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 lb. thinly sliced sausage
1 c. chopped onion
4 cloves garlic
1/2 c. chopped celery
1/2 c. chopped bell pepper
salt and pepper to taste
cayenne pepper to taste
green onions, chopped (for topping, optional)
4 c. cooked rice

1
Saute white onion, bell pepper, celery and garlic in margarine until tender.
2
Add sausage; cook 5 to 10 minutes.
3
Sprinkle with cayenne pepper, if desired, or just salt and pepper to taste. When meat is cooked, add to 4 cups of cooked rice.
4
If dry, add more margarine.

907

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 lb. thinly sliced sausage, 1 c. chopped onion, 4 cloves garlic, and more.

Yes, Sausage Jambalaya A La Richard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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