Hazelnut-Sage Chicken With Ravioli – a delicious recipe with Foster, salt, ground black pepper, cheese, olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut chicken into bite-size pieces. Season with salt and pepper and set aside.
2
Prepare ravioli according to package directions in boiling salted water. When cooked, drain well and set aside.
3
While ravioli is cooking, heat olive oil and one tablespoon butter in large non-stick pan over medium heat. Add chicken pieces. Saute, stirring, until chicken is cooked, about 7 minutes. Remove chicken from pan and set aside. Tent with foil to keep warm.
4
Return skillet to stove and add remaining 3 tablespoons butter, sage and lemon zest. Cook 3 minutes. Add reserved chicken with any accumulated juices and ravioli to pan. Cook, stirring constantly, just until heated through, about 3 minutes. Top with chopped hazelnuts.
556
kcal
Calories
40
g
Fat
1
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Foster Farms chicken breast halves boneless and skinless, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 9 ounces cheese ravioli 1 package, and more.
Yes, Hazelnut-Sage Chicken With Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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