Chicken Farfalle Pasta with Asparagus and Artichoke

Name: Chicken Farfalle Pasta with Asparagus and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (16 Oz. Box) Farfalle Pasta; 2 pieces Chicken Breast, Cut Into Bite Sizes; 1 teaspoon Garlic Salt; 2 Tablespoons Olive Oil; 3 cloves Garlic, Chopped; 5 cloves Shallot (small Size), Chopped Finely; 1 cup Asparagus, Chopped Into Bite Sizes; 1/2 cups Artichoke Hearts, Chopped; 1 cup Mushrooms, Chopped; 2 cups Heavy Cream; 1/2 cups White Cooking Wine; 1/4 cups Parmesan Cheese, Grated; Salt And Pepper, to taste

Servings: persons

1 box (16 Oz. Box) Farfalle Pasta
2 pieces Chicken Breast, Cut Into Bite Sizes
1 teaspoon Garlic Salt
2 Tablespoons Olive Oil
3 cloves Garlic, Chopped
5 cloves Shallot (small Size), Chopped Finely
1 cup Asparagus, Chopped Into Bite Sizes
1/2 cups Artichoke Hearts, Chopped
1 cup Mushrooms, Chopped
2 cups Heavy Cream
1/2 cups White Cooking Wine
1/4 cups Parmesan Cheese, Grated
Salt And Pepper, to taste

1
Boil a pot of water and cook the pasta al dente.
2
Drain thoroughly.
3
While the pasta is cooking, season the chicken with garlic salt and pepper to taste.
4
Heat the olive oil and brown chicken in a large skillet.
5
Add the garlic and shallots when the chicken is halfway cooked.
6
Once the chicken is almost done, add the asparagus, artichoke hearts, and mushrooms.
7
When the veggies appear to have cooked down a little bit, add the cream, wine, and Parmesan cheese.
8
Salt and pepper to taste.
9
Let simmer on medium for about 5 minutes so that all the flavors can mix together.
10
Place pasta in the bottom of large serving dish and top with the chicken, veggies, and sauce.
11
Enjoy!

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (16 Oz. Box) Farfalle Pasta, 2 pieces Chicken Breast, Cut Into Bite Sizes, 1 teaspoon Garlic Salt, 2 Tablespoons Olive Oil, and more.

Yes, Chicken Farfalle Pasta with Asparagus and Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Farfalle Pasta with Asparagus and Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions