Cheesy Pumpkin Ravioli Recipe

Name: Cheesy Pumpkin Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) package cheese ravioli; 1/2 cup mascarpone cheese; 2 tablespoons butter; 1 pinch ground black pepper; 1 1/2 cups skim milk; 1 cup pumpkin puree; 1/2 cup grated Pecorino Romano cheese; 1 tablespoon brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons salt; 1 teaspoon nutmeg; salt and ground black pepper to taste; 1/3 cup pine nuts

Servings: persons

1 (30 ounce) package cheese ravioli
1/2 cup mascarpone cheese
2 tablespoons butter
1 pinch ground black pepper
1 1/2 cups skim milk
1 cup pumpkin puree
1/2 cup grated Pecorino Romano cheese
1 tablespoon brown sugar
2 teaspoons ground cinnamon
2 teaspoons salt
1 teaspoon nutmeg
salt and ground black pepper to taste
1/3 cup pine nuts

1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and filling is hot, 6 to 8 minutes. Drain.
2
Melt mascarpone cheese, butter, and a pinch black pepper in a saucepan over medium heat. Stir milk, pumpkin, Pecorino Romano cheese, brown sugar, cinnamon, 2 teaspoons salt, and nutmeg into mascarpone cheese mixture. Bring to a boil, reduce heat to low, and simmer until sauce thickens, 5 to 10 minutes. Add cooked ravioli into sauce and toss to coat. Season with salt and pepper to taste. Top each serving with pine nuts.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (30 ounce) package cheese ravioli, 1/2 cup mascarpone cheese, 2 tablespoons butter, 1 pinch ground black pepper, and more.

Yes, Cheesy Pumpkin Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pumpkin Ravioli

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