How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Pumpkin Ravioli?

You need 13 ingredients. The key ingredients include: 1 (30 ounce) package cheese ravioli, 1/2 cup mascarpone cheese, 2 tablespoons butter, 1 pinch ground black pepper, and more.

Is Cheesy Pumpkin Ravioli suitable as pasta & noodles?

Yes, Cheesy Pumpkin Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Pumpkin Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pumpkin Ravioli Recipe

Name: Cheesy Pumpkin Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) package cheese ravioli; 1/2 cup mascarpone cheese; 2 tablespoons butter; 1 pinch ground black pepper; 1 1/2 cups skim milk; 1 cup pumpkin puree; 1/2 cup grated Pecorino Romano cheese; 1 tablespoon brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons salt; 1 teaspoon nutmeg; salt and ground black pepper to taste; 1/3 cup pine nuts

Try this homemade Cheesy Pumpkin Ravioli recipe the whole family will love. Made with mascarpone cheese, butter, ground black pepper and milk. Easy step…

This Cheesy Pumpkin Ravioli relies on simple, everyday ingredients such as mascarpone cheese, butter, ground black pepper and skim milk. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Pumpkin Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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