Chicken Fajitas Mashed Potatoes Recipe

Name: Chicken Fajitas Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb diced chicken breasts; 1 cup green bell peppers; 1 cup red bell peppers; 1 cup chopped onion; 3 dash McCormick fajitas seasoning; 2 tbsp vegetable oil; 1 dash onion powder; 1 dash ground black pepper; 2 box Idaho Mashed Potatoes; 1/2 stick butter; 4 cup milk; 3 cup water; 1 dash garlic salt; 2 dash sea salt

Servings: persons

3 lb diced chicken breasts
1 cup green bell peppers
1 cup red bell peppers
1 cup chopped onion
3 dash McCormick fajitas seasoning
2 tbsp vegetable oil
1 dash onion powder
1 dash ground black pepper
2 box Idaho Mashed Potatoes
1/2 stick butter
4 cup milk
3 cup water
1 dash garlic salt
2 dash sea salt

1
If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
2
After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3
Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4
After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5
Place lid over pan and allow to simmer for 2 to 3 minutes.
6
After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side.
7
The chicken should be half done by then.
8
After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
9
Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
10
Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
11
If not multitasking, start on the mashed potatoes.
12
Place a pot of warm water on the stove and set stove temperature to low.
13
After water starts to boil add 1/2 stick of butter to the water.
14
After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
15
If the potatoes thicken add 3 cups of water.
16
Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
17
Add a dash of onion powder.
18
Add a dash of garlic salt.
19
Add a dash of ground black pepper.
20
Add 2 dashes of sea salt.
21
Stir the mashed potatoes until the thick and creamy texture.
22
When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy!
23
:)

1033

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb diced chicken breasts, 1 cup green bell peppers, 1 cup red bell peppers, 1 cup chopped onion, and more.

Yes, Chicken Fajitas Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajitas Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions