Chicken Fajitas

1. 1

   Cut breasts into strips.

2. 2

   Marinate strips in 1 cup water and the fajitas seasoning mix for 2 hours.

3. 3

   Heat oil in heavy saucepan and saute onion and red and green peppers until tender-crisp. Remove vegetables from pan and add chicken strips, reserving marinade.

4. 4

   Saute chicken until light brown.

5. 5

   Add leftover marinade and simmer for 5 minutes.

6. 6

   Return vegetables to pan and heat to mingle flavors.

7. 7

   Spoon mixture into warm tortillas.

8. 8

   Fold over and garnish with sour cream, salsa, guacamole and slice of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.