Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ½ cup lime juice; 1 cup tequila; ¼ cup tomato paste; 2 garlic cloves, minced; 1 jalapeno pepper; ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon cumin; 1 12 lbs chicken breasts; 10 flour tortillas; 3 tablespoons vegetable oil; 1 large bell pepper (cut into strips); 1 large onion, large (cut into strips); 1 large tomatoes, large (cut into chunks)

Servings: persons

½ cup vegetable oil
½ cup lime juice
1 cup tequila
¼ cup tomato paste
2 garlic cloves, minced
1 jalapeno pepper
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon cumin
1 12 lbs chicken breasts
10 flour tortillas
3 tablespoons vegetable oil
1 large bell pepper (cut into strips)
1 large onion, large (cut into strips)
1 large tomatoes, large (cut into chunks)

1
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
2
Blend well.
3
Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
4
Wrap tortillas in aluminum foil.
5
Bake 15 minutes while preparing fajitas.
6
Remove chicken from marinade.
7
In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
8
Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
9
Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender.
10
Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.

1434

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup vegetable oil, ½ cup lime juice, 1 cup tequila, ¼ cup tomato paste, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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