Chicken Fajitas

1. 1

   Combine soy sauce and lime juice; pour over chicken in large plastic bag.

2. 2

   Press air out of bag and tie securely.

3. 3

   Marinate 1 hour, turning bag over occasionally.

4. 4

   Reserving marinade, broil chicken 5-inches from heat for 15 to 20 minutes or until tender. Turn over and brush occasionally with reserved marinade.

5. 5

   Or grill chicken 4 to 5-inches from hot coals 8 to 10 minutes on each side, or until tender.

6. 6

   Keep warm while preparing the pepper and onions. Slice chicken into thin strips.

7. 7

   To serve, spread tortillas with butter.

8. 8

   Wrap around desired amount of chicken and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.