Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon vegetable oil; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped onion; 1 garlic clove, minced; 1/2 teaspoon salt, optional; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1 pound boneless skinless chicken breasts; Vegetable oil; 1 medium green pepper, halved and seeded; 1 medium sweet red pepper, halved and seeded; 1 medium sweet onion, sliced; 6 flour tortillas (8 inches); Salsa; Guacamole, sour cream and shredded cheddar cheese, optional

Servings: persons

2 tablespoons white wine vinegar
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 tablespoon chopped onion
1 garlic clove, minced
1/2 teaspoon salt, optional
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1 pound boneless skinless chicken breasts
Vegetable oil
1 medium green pepper, halved and seeded
1 medium sweet red pepper, halved and seeded
1 medium sweet onion, sliced
6 flour tortillas (8 inches)
Salsa
Guacamole, sour cream and shredded cheddar cheese, optional

1
In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin. Add chicken. Seal and refrigerate for at least 4 hours.
2
Discard marinade. Lightly oil vegetables. Grill vegetables and chicken, uncovered, over medium heat for 12-15 minutes or until vegetables begin to soften and chicken juices run clear.
3
Meanwhile, warm tortillas according to package directions. Quickly slice chicken and peppers into strips and separate onion slices into rings. Spoon chicken and vegetables down the center of tortillas; fold in sides. Garnish as desired with salsa, guacamole, sour cream and cheese.

835

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons fresh lime juice, 1 tablespoon vegetable oil, 1 tablespoon Worcestershire sauce, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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