Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves, cut crosswise into thin strips; 2 teaspoons vegetable oil; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, drained and chopped; 3 tablespoons chopped fresh cilantro; 1 (4-ounce) can chopped green chiles, drained; 2 green onions, sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 (6-inch) flour tortillas; Vegetable cooking spray; 1/2 cup low-fat sour cream; 1 lime, cut into 8 wedges

Servings: persons

4 (4-ounce) skinned, boned chicken breast halves, cut crosswise into thin strips
2 teaspoons vegetable oil
1 tablespoon fresh lime juice
1 teaspoon ground cumin
1 (14 1/2-ounce) can no-salt-added whole tomatoes, drained and chopped
3 tablespoons chopped fresh cilantro
1 (4-ounce) can chopped green chiles, drained
2 green onions, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
8 (6-inch) flour tortillas
Vegetable cooking spray
1/2 cup low-fat sour cream
1 lime, cut into 8 wedges

1
Place chicken strips in a heavy-duty, zip-top plastic bag. Combine oil, lime juice, and cumin; pour over chicken. Seal bag and shake until chicken slices are well coated. Marinate chicken slices in refrigerator at least 30 minutes, turning bag occasionally.
2
Combine tomatoes and next 5 ingredients in a small bowl; stir well. Set aside.
3
Wrap tortillas in heavy-duty aluminum foil. Bake at 350u00b0 for 10 minutes or until thoroughly heated. Set aside; keep warm.
4
Remove chicken from marinade, discarding marinade.
5
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken, and cook 5 to 7 minutes or until done, stirring occasionally.
6
Place chicken evenly down centers of tortillas. Top each with 2 tablespoons tomato mixture and 1 tablespoon sour cream; roll up tortillas. Top with lime wedges and additional tomato mixture. Serve immediately.

1013

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, cut crosswise into thin strips, 2 teaspoons vegetable oil, 1 tablespoon fresh lime juice, 1 teaspoon ground cumin, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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