Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Starter; 1/2 garlic clove; 1/4 cup sofrito sauce; 1/4 cup onion; 1 dash lemon juice; olive oil, to coat pan; 1 red pepper; 1 yellow pepper; 1 green pepper; 1/2 - 1 lb chicken tenderloins or 1/2-1 lb chicken breast; 1 (1 ounce) package old el paso fajita seasoning mix

Eats Now Editorial Team · 76 kcal · Meat & Poultry

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Chicken Fajitas – a delicious recipe with Starter, garlic, sofrito sauce, onion, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Starter
1/2 garlic clove
1/4 cup sofrito sauce
1/4 cup onion
1 dash lemon juice
olive oil, to coat pan
1 red pepper
1 yellow pepper
1 green pepper
1/2 - 1 lb chicken tenderloins or 1/2-1 lb chicken breast
1 (1 ounce) package old el paso fajita seasoning mix

1
Put oil in pan on med high.
2
Stir together sofrito, garlic, and onions until red.
3
As the mixture is cooking, cut peppers and place in pan.
4
I usually wait till peppers are all in there and cooking, then I cut up the chicken.
5
As all are done cooking, throw in the fajita mix.
6
Simmer for about 10 minutes to make sure everything is coated and heated.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Starter, 1/2 garlic clove, 1/4 cup sofrito sauce, 1/4 cup onion, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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