Chicken Fajita Tortilla Cups Recipe

Name: Chicken Fajita Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 inch) flour tortillas; 1/4 cup garlic-flavored oil, or as needed; 2 tablespoons olive oil; 1 tablespoon finely chopped white onion; 2 (6 ounce) packages grilled chicken strips, chopped; 2 tablespoons fajita seasoning; 1 large avocado, finely chopped; 3 small Roma tomatoes, seeded and diced; 2 tablespoons lemon juice; 5 cloves garlic, minced, or to taste

Servings: persons

6 (10 inch) flour tortillas
1/4 cup garlic-flavored oil, or as needed
2 tablespoons olive oil
1 tablespoon finely chopped white onion
2 (6 ounce) packages grilled chicken strips, chopped
2 tablespoons fajita seasoning
1 large avocado, finely chopped
3 small Roma tomatoes, seeded and diced
2 tablespoons lemon juice
5 cloves garlic, minced, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cut each tortilla into a 6-inch square using a pizza cutter. Cut each 6-inch square into four 3-inch squares, making 24 total. Use kitchen scissors to cut a 1-inch slit from each corner.
3
Brush garlic oil over both sides of the tortilla squares. Press squares into a mini muffin tin to create small, pointed tortilla cups.
4
Bake in the preheated oven until golden brown, 8 to 10 minutes.
5
Heat 2 tablespoons olive oil in a pan over medium-high heat. Saute onion until tender, 3 to 5 minutes. Add chicken and fajita seasoning; stir until blended. Remove from heat and let cool for about 20 minutes.
6
Combine avocado and tomatoes in a mixing bowl. Add lemon juice and garlic; stir to blend. Add the cooled chicken mixture and stir again until blended.
7
Spoon mixture into the tortilla cups. Serve immediately while tortilla cups are still crispy, or refrigerate for the next day.

735

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (10 inch) flour tortillas, 1/4 cup garlic-flavored oil, or as needed, 2 tablespoons olive oil, 1 tablespoon finely chopped white onion, and more.

Yes, Chicken Fajita Tortilla Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Tortilla Cups

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