Chicken Fajita Rollups Recipe

Name: Chicken Fajita Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 cups water; 1/3 cup soy sauce; 3 tablespoons sugar; 2 tablespoons salt; 2 tablespoons white vinegar; 1 tablespoon ground chipotle chile pepper or 1 1/2 teaspoons ground cayenne pepper; 2 teaspoons hickory liquid smoke; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 4 chicken breast fillets; Mexi-Ranch Dipping Sauce; 1/2 cup mayonnaise; 2 tablespoons minced onions; 2 tablespoons diced tomatoes; 1 tablespoon milk; 1 tablespoon white distilled vinegar; 2 teaspoons cilantro, minced; 1 teaspoon canned green chili pepper; 3 1/2 teaspoons paprika; 1/2 teaspoon granulated sugar; 1 pinch dill weed; 1 pinch cumin; 1 pinch cayenne pepper; Pico de Gallo; 2 medium tomatoes, diced; 1/3 cup red onion, diced; 1 jalapeno, seeded and diced; 2 teaspoons lime juice

Servings: persons

Marinade
2 cups water
1/3 cup soy sauce
3 tablespoons sugar
2 tablespoons salt
2 tablespoons white vinegar
1 tablespoon ground chipotle chile pepper or 1 1/2 teaspoons ground cayenne pepper
2 teaspoons hickory liquid smoke
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
4 chicken breast fillets
Mexi-Ranch Dipping Sauce
1/2 cup mayonnaise
2 tablespoons minced onions
2 tablespoons diced tomatoes
1 tablespoon milk
1 tablespoon white distilled vinegar
2 teaspoons cilantro, minced
1 teaspoon canned green chili pepper
3 1/2 teaspoons paprika
1/2 teaspoon granulated sugar
1 pinch dill weed
1 pinch cumin
1 pinch cayenne pepper
Pico de Gallo
2 medium tomatoes, diced
1/3 cup red onion, diced
1 jalapeno, seeded and diced
2 teaspoons lime juice
2 teaspoons minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground black pepper
40 inches flour tortillas
2 cups Mexican blend cheese, shredded

1
Mix the ingredients listed for the marinade. Make sure the sugar has been stirred until dissolved. Add the chicken breasts in bowl with the marinade. Marinate the chicken for 2 hours in a covered bowl.
2
While the chicken marinates, make the dipping sauce by combining the dipping sauce ingredients. Stir well and chill in covered bowl.
3
Combine the ingredients listed for the pico de gallo. Chill in covered bowl as well, so the flavors mingle!
4
Build each roll-up with a large tortilla in a large skillet with low heat. Sprinkle about 1/2 cup of the combined cheeses over the surface of the tortilla.
5
When the cheese begins to melt, take the tortilla out of the pan. Sprinkle about 1 c of shredded lettuce in a strip across the tortilla center, followed by about 3 Tbsp of the pico de gallo.
6
Slice one grilled chicken breast into bite-sized chunks and arrange the chicken on the lettuce. Fold the ends of the tortilla over the filling, then roll the tortilla from the bottom. Make a diagonal cut across the center of the roll-up and serve with a small dish of the dipping sauce.

4439

kcal

Calories

Fat

795

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 35 ingredients. The key ingredients include: Marinade, 2 cups water, 1/3 cup soy sauce, 3 tablespoons sugar, and more.

Yes, Chicken Fajita Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Rollups

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