Chicken Fajita Remix Pasta Recipe

Name: Chicken Fajita Remix Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 1 (16 ounce) jarkraft classic alfredo sauce; 1 lb farfalle pasta, pasta (bowtie, really works the best); 1 (1 1/8 ounce) package fajita seasoning mix, McCormick's; 1 tablespoon hot sauce (we like Tapatio); ½ tablespoon garlic powder; 1 small onion; 1 bell pepper (whatever you like, green is a nice contrasting color); 1 tablespoon oil; salt & pepper

Servings: persons

1 lb boneless chicken breast
1 (16 ounce) jarkraft classic alfredo sauce
1 lb farfalle pasta, pasta (bowtie, really works the best)
1 (1 1/8 ounce) package fajita seasoning mix, McCormick's
1 tablespoon hot sauce (we like Tapatio)
½ tablespoon garlic powder
1 small onion
1 bell pepper (whatever you like, green is a nice contrasting color)
1 tablespoon oil
salt & pepper

1
Bring water to a boil in a large pot and begin cooking pasta.
2
Heat oil in skillet.
3
Cut the chicken in chunks and lightly brown with 1/2 pk of fajita seasoning, salt and pepper.
4
Cut onion and pepper in strips (or diced) and cook with chicken.
5
In a small saucepan, combine Alfredo sauce, the remainding fajita season, hot sauce, garlic powder, salt and pepper (use whisk to break up fajita seasoning in sauce).
6
Simmer on med-low while pasta and chicken/vegetables cook.
7
Drain pasta and return to large pot.
8
Throw in the chicken and vegetables, followed by the sauce.
9
Toss and serve!
10
** I like to throw on some diced pickled jalapenos in my bowl for some extra heat and flavor.
11
** For leftovers, try tossing in a dollop of sour cream and added hot sauce after reheating in the microwave.
12
Mmm!
13
** Can easily be made vegetarian.
14
Just omit the chicken and add more veggies!
15
Yum!

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, 1 (16 ounce) jarkraft classic alfredo sauce, 1 lb farfalle pasta, pasta (bowtie, really works the best), 1 (1 1/8 ounce) package fajita seasoning mix, McCormick's, and more.

Yes, Chicken Fajita Remix Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Remix Pasta

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