Chicken Fajita Pita

1. 1

   Toss chicken with 1/2 of the oil and all of the fajita seasoning.

2. 2

   Preheat grill on high; cook chicken 5 minutes on each side or until chicken is cooked through (170F).

3. 3

   Remove chicken from grill; cut into thin strips.

4. 4

   Saute peppers and onions in remaining oil until tender.

5. 5

   For each serving: Spread 1/2 Tbsp.

6. 6

   of the mayo inside each of 2 pita bread halves; fill each half with 1/2 cup of the chicken and 1-1/2 Tbsp.

7. 7

   of the pepper mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.