Chicken Fajita Melts Recipe

Name: Chicken Fajita Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 6 (6 ounce) boneless skinless chicken breast halves, sliced in thin strips; 1/2 cup sliced onion; 1/2 cup sliced red bell pepper; 1/2 cup tomato juice; 2 tablespoons taco seasoning mix; 1 cup salsa; 8 slices French bread, each 1/2-inch thick; 2 cups shredded cheddar cheese; lime juice

Servings: persons

3 tablespoons vegetable oil
6 (6 ounce) boneless skinless chicken breast halves, sliced in thin strips
1/2 cup sliced onion
1/2 cup sliced red bell pepper
1/2 cup tomato juice
2 tablespoons taco seasoning mix
1 cup salsa
8 slices French bread, each 1/2-inch thick
2 cups shredded cheddar cheese
lime juice

1
["Heat the oil in a medium skillet until shimmering. Add the chicken and saute until lightly browned, about 5 minutes. Add onions an peppers and saute until vegetables are tender, about another 5 minutes.", "Add tomato juice and taco seasoning; stir well. Simmer until very thick and chicken is well-coated with sauce, stirring often to prevent burning, about 7 minutes.", "Preheat broiler and place a rack about 6"" from heat.", "Spread 2 tbsp salsa on each slice of bread. Divide the chicken mixture evenly amongst the slices of bread. Top each piece with 1/4 cup cheddar cheese. Place under broiler until cheese is melted and beginning to brown, about 5 minutes. Finish each sandwich with a few drops of lime juice before serving."]

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 6 (6 ounce) boneless skinless chicken breast halves, sliced in thin strips, 1/2 cup sliced onion, 1/2 cup sliced red bell pepper, and more.

Yes, Chicken Fajita Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Melts

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