Chicken Fajita Grilled Cheese Sandwiches Recipe

Name: Chicken Fajita Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread Pepperidge Farm 100%; 2 teaspoons olive oil; 1/2 green pepper sliced thinly; 1/2 Orange or red pepper, sliced thinly; 1/2 onion small, sliced thinly; 1 cooked chicken breast medium, sliced thinly, rotisserie chicken would work well; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 teaspoon cumin; salt; 2 slices pepper jack cheese; 2 slices sharp cheddar cheese; 2 tablespoons butter

Servings: persons

4 slices whole wheat bread Pepperidge Farm 100%
2 teaspoons olive oil
1/2 green pepper sliced thinly
1/2 Orange or red pepper, sliced thinly
1/2 onion small, sliced thinly
1 cooked chicken breast medium, sliced thinly, rotisserie chicken would work well
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon cumin
salt
2 slices pepper jack cheese
2 slices sharp cheddar cheese
2 tablespoons butter

1
Heat the olive oil in a large skillet over medium high heat. Add the peppers and onions and saute until the onions are soft and lightly browned, and the peppers are softened.
2
Add the chicken breast and cook until heated through. Add the garlic powder, chili powder, cumin, and salt and pepper, and toss to combine. Remove from heat and allow to cool slightly.
3
Spread one side of each piece of bread with butter. On the unbuttered side of two pieces of bread, layer a slice of pepper jack cheese, then half of the chicken mixture, then top with a slice of cheddar cheese. Place the remaining piece of bread on top, buttered side up.
4
Heat a large skillet or griddle over medium heat. Carefully place the sandwiches in the preheated skillet. Cook 3-4 minutes on each side, or until golden brown and the cheese is melted.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices whole wheat bread Pepperidge Farm 100%, 2 teaspoons olive oil, 1/2 green pepper sliced thinly, 1/2 Orange or red pepper, sliced thinly, and more.

Yes, Chicken Fajita Grilled Cheese Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Grilled Cheese Sandwiches

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