How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Turnips?

You need 6 ingredients. The key ingredients include: 3 medium turnips, peeled and sliced, 1 tsp. salt, 4 slices bacon, diced, 1 egg, beaten, and more.

Is Tangy Turnips suitable as meat & poultry?

Yes, Tangy Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Turnips Recipe

Name: Tangy Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium turnips, peeled and sliced; 1 tsp. salt; 4 slices bacon, diced; 1 egg, beaten; 1/4 c. sugar; 1/4 c. vinegar

Tangy Turnips – a delicious recipe with salt, bacon, egg, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium turnips, peeled and sliced
1 tsp. salt
4 slices bacon, diced
1 egg, beaten
1/4 c. sugar
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Turnips

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