Chicken Fajita Burritos With Feta Crema Recipe

Name: Chicken Fajita Burritos With Feta Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons smoked paprika; 1 teaspoon garlic salt; 1 teaspoon pepper; 1 teaspoon cumin; 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks; 1/2 cup sour cream; 1/2 jalapeno chile, seeded and minced; 1/2 cup crumbled feta cheese (about 3 oz.); 1 tablespoon lime juice, plus wedges of 1 lime; 3 tablespoons olive oil; 3 Roma tomatoes, seeded and chopped; 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced; 4 flour tortillas (about 10 in.), warmed; 2 cups finely shredded cabbage; 1/2 cup chopped cilantro

Servings: persons

2 teaspoons smoked paprika
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon cumin
1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
1/2 cup sour cream
1/2 jalapeno chile, seeded and minced
1/2 cup crumbled feta cheese (about 3 oz.)
1 tablespoon lime juice, plus wedges of 1 lime
3 tablespoons olive oil
3 Roma tomatoes, seeded and chopped
1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
4 flour tortillas (about 10 in.), warmed
2 cups finely shredded cabbage
1/2 cup chopped cilantro

1
Whisk together seasonings in a medium bowl. Add chicken and turn to coat.
2
Stir sour cream, jalapeno, feta, and lime juice in a small bowl to make feta crema.
3
Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.
4
Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.
5
Note: Nutritional analysis is per serving.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons smoked paprika, 1 teaspoon garlic salt, 1 teaspoon pepper, 1 teaspoon cumin, and more.

Yes, Chicken Fajita Burritos With Feta Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Burritos With Feta Crema

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