How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Burritos With Feta Crema?

You need 15 ingredients. The key ingredients include: 2 teaspoons smoked paprika, 1 teaspoon garlic salt, 1 teaspoon pepper, 1 teaspoon cumin, and more.

Is Chicken Fajita Burritos With Feta Crema suitable as meat & poultry?

Yes, Chicken Fajita Burritos With Feta Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Burritos With Feta Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Burritos With Feta Crema Recipe

Name: Chicken Fajita Burritos With Feta Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons smoked paprika; 1 teaspoon garlic salt; 1 teaspoon pepper; 1 teaspoon cumin; 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks; 1/2 cup sour cream; 1/2 jalapeno chile, seeded and minced; 1/2 cup crumbled feta cheese (about 3 oz.); 1 tablespoon lime juice, plus wedges of 1 lime; 3 tablespoons olive oil; 3 Roma tomatoes, seeded and chopped; 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced; 4 flour tortillas (about 10 in.), warmed; 2 cups finely shredded cabbage; 1/2 cup chopped cilantro

Try this homemade Chicken Fajita Burritos With Feta Crema recipe the whole family will love. Made with paprika, garlic salt, pepper and cumin. Easy step…

This Chicken Fajita Burritos With Feta Crema relies on simple, everyday ingredients such as smoked paprika, garlic salt, pepper and cumin. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fajita Burritos With Feta Crema

Tips for the best results

Variations & substitutions

My Personal Notes

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