Beef Lombardi Recipe

Name: Beef Lombardi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lean ground beef; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) can diced tomatoes with mild green chilies (I used a 14/5 ounce can); 2 teaspoons sugar; 2 teaspoons salt; 1/4 teaspoon black pepper, freshly ground; 1 (6 ounce) can tomato paste; 1 bay leaf; 6 ounces medium egg noodles; 6 green onions, chopped; 1 cup reduced-fat sour cream; 4 ounces shredded reduced-fat mozzarella cheese; 1/2 - 1 cup shredded reduced-fat cheddar cheese; 1/2 - 1 cup shredded parmesan cheese; cooking spray

Servings: persons

1 lb lean ground beef
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with mild green chilies (I used a 14/5 ounce can)
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon black pepper, freshly ground
1 (6 ounce) can tomato paste
1 bay leaf
6 ounces medium egg noodles
6 green onions, chopped
1 cup reduced-fat sour cream
4 ounces shredded reduced-fat mozzarella cheese
1/2 - 1 cup shredded reduced-fat cheddar cheese
1/2 - 1 cup shredded parmesan cheese
cooking spray

1
Cook ground beef until no longer pink, then drain.
2
Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
3
Cook for 5 minutes.
4
Add tomato paste and bay leaf, and simmer for 30 minutes.
5
Cook the egg noodles according to package directions; drain.
6
Combine cooked noodles, chopped green onions, and sour cream until well blended.
7
Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
8
Top with beef mixture; sprinkle evenly with cheeses.
9
Cover with aluminum foil and bake at 350u00b0 for 35 minutes.
10
Uncover and bake 5 minutes more.
11
Enjoy!
12
If you want, you can garnish it with fresh parsley sprigs!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (14 1/2 ounce) can diced tomatoes, 1 (10 ounce) can diced tomatoes with mild green chilies (I used a 14/5 ounce can), 2 teaspoons sugar, and more.

Yes, Beef Lombardi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lombardi

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