Chicken Exotica Recipe

Name: Chicken Exotica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 1/3 cup fresh lime juice; 2 tablespoons paprika; 2 tablespoons kosher salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon ground allspice; 1 teaspoon mustard seeds; 1 teaspoon honey; 4 whole boneless, skinless chicken breasts (8 to 10 ounces each); 1/4 cup olive oil; 1 medium onion, cut lengthwise into 1/4-inch-wide strips; 1 red bell pepper, cut lengthwise into 1/4-inch-wide strips; Pinch each of kosher salt and black pepper; 1 cup Mutha Sauce (page 165); 2 tablespoons chopped fresh cilantro

Servings: persons

2 cups plain yogurt
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1/3 cup fresh lime juice
2 tablespoons paprika
2 tablespoons kosher salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon ground allspice
1 teaspoon mustard seeds
1 teaspoon honey
4 whole boneless, skinless chicken breasts (8 to 10 ounces each)
1/4 cup olive oil
1 medium onion, cut lengthwise into 1/4-inch-wide strips
1 red bell pepper, cut lengthwise into 1/4-inch-wide strips
Pinch each of kosher salt and black pepper
1 cup Mutha Sauce (page 165)
2 tablespoons chopped fresh cilantro

1
Mix together, in order, the yogurt, ginger, garlic, lime juice, paprika, salt, cinnamon, cumin, coriander, pepper, allspice, mustard seeds, and honey.
2
Set aside.
3
Make slits 3 to 4 1/2 inches long on the top side of each chicken breast.
4
Spread the breasts out in a shallow nonreactive pan.
5
Cover with the marinade, and marinate at least overnightthey just get better and better the longer you soak themeven up to 48 hours.
6
Make the topping.
7
Swirl the olive oil into a skillet and heat over medium-high.
8
Toss in the onion and pepper strips and cook til soft, seasoning them with a pinch of salt and pepper; then add 1/2 cup of the Mutha Sauce.
9
Cook a little longer, til thickened.
10
Set aside.
11
Build a medium coal bed in your grill.
12
Position the breaststop side down firstand grill for 5 to 6 minutes.
13
Then flip them over and cook them for another 5 to 6 minutes, or til done.
14
Brush with the remaining Mutha Sauce right before taking them off the grill.
15
This gives them a nice rosy finish.
16
Mound a spoonful of the topping on each breast, sprinkle with cilantro, and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups plain yogurt, 1 tablespoon grated fresh ginger, 1 tablespoon minced garlic, 1/3 cup fresh lime juice, and more.

Yes, Chicken Exotica falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Exotica

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