Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 cups chopped yellow onions; 1 cup chopped celery; 2 cups fresh corn kernels; 2 tablespoons minced garlic; 1 cup diced red pepper; 1/2 -pound diced smoked ham; 2 eggs; 3 cups chicken stock; 1/2 cup heavy cream; 2 tablespoons freshly chopped cilantro leaves; 2 tablespoons freshly chopped flat-leaf parsley; Salt and freshly ground black pepper; 8 cups cubed and toasted cornbread

Servings: persons

4 tablespoons butter
2 cups chopped yellow onions
1 cup chopped celery
2 cups fresh corn kernels
2 tablespoons minced garlic
1 cup diced red pepper
1/2 -pound diced smoked ham
2 eggs
3 cups chicken stock
1/2 cup heavy cream
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped flat-leaf parsley
Salt and freshly ground black pepper
8 cups cubed and toasted cornbread

1
Preheat oven to 375 degrees F.
2
Melt butter and sweet vegetables until tender.
3
Add ham and cook over low heat for 2 more minutes.
4
Set aside to slightly cool.
5
Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste.
6
Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes.
7
Uncover and cook for additional 20 minutes or until crusty.

1200

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 2 cups chopped yellow onions, 1 cup chopped celery, 2 cups fresh corn kernels, and more.

Yes, Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing

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