How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Etti(Serves 10 To 12) ?

You need 14 ingredients. The key ingredients include: 2 c. 2-inch pieces uncooked spaghetti, 2 c. cooked chicken cubes, 1 (2 oz.) jar diced pimento, 1/2 green pepper, chopped, and more.

Is Chicken-Etti(Serves 10 To 12) suitable as meat & poultry?

Yes, Chicken-Etti(Serves 10 To 12) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Etti(Serves 10 To 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Etti(Serves 10 To 12) Recipe

Name: Chicken-Etti(Serves 10 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 2-inch pieces uncooked spaghetti; 2 c. cooked chicken cubes; 1 (2 oz.) jar diced pimento; 1/2 green pepper, chopped; 1 medium onion, chopped; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter; 1 can cream of mushroom soup; 1 c. chicken broth or milk; 2 (4 oz.) cans drained mushrooms; 1 can water chestnuts; French fried onion rings

Try this homemade Chicken-Etti(Serves 10 To 12) recipe the whole family will love. Made with spaghetti, pimento, green pepper and onion. Easy step-by-st…

This Chicken-Etti(Serves 10 To 12) relies on simple, everyday ingredients such as cooked chicken cubes, (2 oz.) jar diced pimento, green pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Etti(Serves 10 To 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions