Chicken Etti

Name: Chicken Etti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. spaghetti; 3 to 4 c. cooked, cut-up chicken; 1/4 c. pimento; 1/4 c. green peppers; 2 cans mushroom soup; 1 c. chicken broth; 1/4 tsp. celery salt; 1/4 tsp. pepper; 1 onion, grated; 3/4 lb. Velveeta cheese, grated

Eats Now Editorial Team · 623 kcal · Meat & Poultry

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Chicken Etti – a delicious recipe with spaghetti, chicken, pimento, green peppers, mushroom soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. pkg. spaghetti
3 to 4 c. cooked, cut-up chicken
1/4 c. pimento
1/4 c. green peppers
2 cans mushroom soup
1 c. chicken broth
1/4 tsp. celery salt
1/4 tsp. pepper
1 onion, grated
3/4 lb. Velveeta cheese, grated

1
["Break spaghetti", "in", "2 inch pieces and cook until done. Add all", "other ingredients and mix well.", "Place in casserole, keeping 1 cup", "cheese", "for on", "top.", "Bake at 350u00b0 for 1 hour. Makes 2 casseroles."]

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. pkg. spaghetti, 3 to 4 c. cooked, cut-up chicken, 1/4 c. pimento, 1/4 c. green peppers, and more.

Yes, Chicken Etti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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