Chicken Etouffee (A 2 Fay) Recipe Recipe

Name: Chicken Etouffee (A 2 Fay) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 2 med. onions, minced; 1/4 c. thinly sliced celery; 3 cloves garlic, chopped; 1 sm. red bell pepper, diced; 8 chicken thighs, skinned; 1 1/2 teaspoon cajun seasoning mix; 3 tbsp. flour; 2 tbsp. tomato paste; 1/4 teaspoon Tabasco; 1 teaspoon Worcestershire sauce; 1 1/2 c. chicken stock, broth or possibly water; 1 c. minced green onions; 1/2 c. fresh parsley, chopped; Cook, long grain white rice

Servings: persons

1 stick unsalted butter
2 med. onions, minced
1/4 c. thinly sliced celery
3 cloves garlic, chopped
1 sm. red bell pepper, diced
8 chicken thighs, skinned
1 1/2 teaspoon cajun seasoning mix
3 tbsp. flour
2 tbsp. tomato paste
1/4 teaspoon Tabasco
1 teaspoon Worcestershire sauce
1 1/2 c. chicken stock, broth or possibly water
1 c. minced green onions
1/2 c. fresh parsley, chopped
Cook, long grain white rice

1
Heat large heavy skillet over medium heat till warm.
2
Heat butter till it smokes.
3
Saute/fry onions, celery and red bell pepper for about 5 min.
4
Meanwhile, season the thighs with cajun season mix.
5
Add in them to skillet after vegetables have sauteed for 5 min.
6
Brown thighs, cooking 5 min per side.
7
Remove chicken and set aside for later use.
8
Add in flour to skillet and stir well.
9
Cook about 4 min, stirring constantly.
10
Blend in tomato paste, Tabasco sauce and Worcestershire sauce.
11
Add in chicken stock and cooked chicken.
12
Cover and cook for 12 min.
13
Remove cover and add in green onion and parsley and cook uncovered 3 more min.
14
Serve over warm rice.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick unsalted butter, 2 med. onions, minced, 1/4 c. thinly sliced celery, 3 cloves garlic, chopped, and more.

Yes, Chicken Etouffee (A 2 Fay) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Etouffee (A 2 Fay) Recipe

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