How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Étouffée?

You need 12 ingredients. The key ingredients include: 1 (5- to 5 1/2-pound) baking hen, 4 strips bacon, cut into 1/2-inch pieces, 1 lemon, thinly sliced, 2 carrots, scraped and cut into 2-inch pieces, and more.

Is Chicken Étouffée suitable as meat & poultry?

Yes, Chicken Étouffée falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Étouffée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Étouffée Recipe

Name: Chicken Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 5 1/2-pound) baking hen; 4 strips bacon, cut into 1/2-inch pieces; 1 lemon, thinly sliced; 2 carrots, scraped and cut into 2-inch pieces; 2 medium onions, coarsely chopped; 1 teaspoon dried whole thyme; 1 teaspoon chopped fresh parsley; 1 bay leaf, crushed; 1 cup water; 1 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Chicken Étouffée recipe the whole family will love. Made with bacon, lemon, carrots and onions. Easy step-by-step instructions included.

This Chicken Étouffée relies on simple, everyday ingredients such as lemon, thinly sliced, dried whole thyme, chopped fresh parsley and bay leaf, crushed. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Étouffée

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions