Try this homemade Chicken Etouffee recipe the whole family will love. Made with onion, bell pepper, celery and butter. Easy step-by-step instructions in…
This Chicken Etouffee relies on simple, everyday ingredients such as chopped onion, chopped celery, butter or margarine and cream of chicken soup. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026