How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Etouffee?

You need 7 ingredients. The key ingredients include: chopped onion, chopped bell pepper (red and green), chopped celery, 1 stick butter or margarine, and more.

Is Chicken Etouffee suitable as meat & poultry?

Yes, Chicken Etouffee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Etouffee Recipe

Name: Chicken Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped onion; chopped bell pepper (red and green); chopped celery; 1 stick butter or margarine; 1 can cream of chicken soup; 1 can Ro-Tel with green chiles; chicken breasts, cut in strips

Chicken Etouffee – a delicious recipe with onion, bell pepper, celery, butter, cream of chicken soup, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chopped onion
chopped bell pepper (red and green)
chopped celery
1 stick butter or margarine
1 can cream of chicken soup
1 can Ro-Tel with green chiles
chicken breasts, cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Etouffee

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