How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Mild Brine For Poultry And Pork?

You need 3 ingredients. The key ingredients include: 1/4 cup kosher salt, like diamond crystal (or 3 tbsp Morton's kosher salt or 2 tbsp table salt), 2 tablespoons sugar, 1 quart water.

Is All-Purpose Mild Brine For Poultry And Pork suitable as meat & poultry?

Yes, All-Purpose Mild Brine For Poultry And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All-Purpose Mild Brine For Poultry And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Mild Brine For Poultry And Pork Recipe

Name: All-Purpose Mild Brine For Poultry And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt, like diamond crystal (or 3 tbsp Morton's kosher salt or 2 tbsp table salt); 2 tablespoons sugar; 1 quart water

All-Purpose Mild Brine For Poultry And Pork – a delicious recipe with kosher salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup kosher salt, like diamond crystal (or 3 tbsp Morton's kosher salt or 2 tbsp table salt)
2 tablespoons sugar
1 quart water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-Purpose Mild Brine For Poultry And Pork

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