How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Etouffee?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) frying chicken, cut into pieces and skin and fat removed, 2 Tbsp. corn oil, 1 large onion, finely chopped, 2 stalks celery, finely chopped, and more.

Is Chicken Etouffee suitable as meat & poultry?

Yes, Chicken Etouffee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Etouffee Recipe

Name: Chicken Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) frying chicken, cut into pieces and skin and fat removed; 2 Tbsp. corn oil; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 medium bell pepper, finely chopped; salt and pepper to taste; 1 Tbsp. minced parsley

Chicken Etouffee – a delicious recipe with chicken, corn oil, onion, stalks celery, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) frying chicken, cut into pieces and skin and fat removed
2 Tbsp. corn oil
1 large onion, finely chopped
2 stalks celery, finely chopped
1 medium bell pepper, finely chopped
salt and pepper to taste
1 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Etouffee

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