How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Etouffee?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) frying chicken, cut into pieces and skin and fat removed, 2 Tbsp. corn oil, 1 large onion, finely chopped, 2 stalks celery, finely chopped, and more.

Is Chicken Etouffee suitable as meat & poultry?

Yes, Chicken Etouffee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Etouffee Recipe

Name: Chicken Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) frying chicken, cut into pieces and skin and fat removed; 2 Tbsp. corn oil; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 medium bell pepper, finely chopped; salt and pepper to taste; 1 Tbsp. minced parsley

Try this homemade Chicken Etouffee recipe the whole family will love. Made with chicken, corn oil, onion and stalks celery. Easy step-by-step instructio…

This Chicken Etouffee relies on simple, everyday ingredients such as corn oil, large onion, finely chopped, salt and pepper to taste and minced parsley. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) frying chicken, cut into pieces and skin and fat removed
2 Tbsp. corn oil
1 large onion, finely chopped
2 stalks celery, finely chopped
1 medium bell pepper, finely chopped
salt and pepper to taste
1 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions