How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Essex?

You need 11 ingredients. The key ingredients include: 2 c. chicken, cooked and diced, 2 c. elbow macaroni (uncooked), 2 c. cream of mushroom soup or celery or chicken, 1 soup can milk, and more.

Is Chicken Essex suitable as meat & poultry?

Yes, Chicken Essex falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Essex?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Essex Recipe

Name: Chicken Essex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cooked and diced; 2 c. elbow macaroni (uncooked); 2 c. cream of mushroom soup or celery or chicken; 1 soup can milk; 1 (13 3/4 oz.) can chicken broth; 1 small onion, chopped; 1 (2 oz.) jar pimento, diced; 1/2 green pepper, chopped; 1 can water chestnuts, sliced; 1/2 lb. shredded Cheddar cheese; 1/2 tsp. salt

Try this homemade Chicken Essex recipe the whole family will love. Made with chicken, elbow macaroni, cream of mushroom soup and milk. Easy step-by-step…

This Chicken Essex relies on simple, everyday ingredients such as chicken, cooked and diced, elbow macaroni (uncooked), soup can milk and small onion, chopped. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Essex

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions