How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Escarole Soup ?

You need 7 ingredients. The key ingredients include: 8 cups (2 quarts) chicken broth, 1 tsp lemon zest, 2 bay leaves, 1/2 medium onion, grated, and more.

Is Chicken-Escarole Soup suitable as soups & stews?

Yes, Chicken-Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Escarole Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Escarole Soup Recipe

Name: Chicken-Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (2 quarts) chicken broth; 1 tsp lemon zest; 2 bay leaves; 1/2 medium onion, grated; 1 whole boneless, skinless chicken breast (about 8 ounces), halved; 1 head escarole (about 3 cups), rinsed and cut into 1-inch squares; 6 tbsp freshly grated Parmesan

Chicken-Escarole Soup – a delicious recipe with chicken broth, lemon zest, bay leaves, onion, chicken, head. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups (2 quarts) chicken broth
1 tsp lemon zest
2 bay leaves
1/2 medium onion, grated
1 whole boneless, skinless chicken breast (about 8 ounces), halved
1 head escarole (about 3 cups), rinsed and cut into 1-inch squares
6 tbsp freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Escarole Soup

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