How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Escarole and Vermicelli Soup?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, chopped, 2 tablespoons olive oil, 6 cups chicken broth, 1 head escarole, cut into 2 inch pieces, and more.

Is Chicken Escarole and Vermicelli Soup suitable as pasta & noodles?

Yes, Chicken Escarole and Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Escarole and Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Escarole and Vermicelli Soup Recipe

Name: Chicken Escarole and Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, chopped; 2 tablespoons olive oil; 6 cups chicken broth; 1 head escarole, cut into 2 inch pieces; 1 ounce spaghetti, broken up (about 1/2 cup); 1 cup chopped cooked chicken; salt and pepper; parmesan cheese

Chicken Escarole and Vermicelli Soup – a delicious recipe with garlic, olive oil, chicken broth, head, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 garlic cloves, chopped
2 tablespoons olive oil
6 cups chicken broth
1 head escarole, cut into 2 inch pieces
1 ounce spaghetti, broken up (about 1/2 cup)
1 cup chopped cooked chicken
salt and pepper
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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