Warm up with this hearty Chicken Escarole and Vermicelli Soup recipe. Made with garlic, olive oil, chicken broth and head. Easy step-by-step instruction…
This Chicken Escarole and Vermicelli Soup relies on simple, everyday ingredients such as garlic cloves, chopped, olive oil, chicken broth and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026