Chicken Encore

1. 1

   Cook chicken breasts until well done, about 40 minutes.

2. 2

   Cool. Remove skins and meat from the bones; cut into big cubes.

3. 3

   To make the sauce for the casserole, saute mushrooms in the margarine and gradually add flour, milk, chicken soup and chicken broth. Stir until thickened, then remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.