How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchillada Casserole ?

You need 7 ingredients. The key ingredients include: 4 Chicken Breasts(boneless is easier), 1 can cream of chicken soup, 1 can cream of celery soup, 1 package corn tortillas,cut up, and more.

Is Chicken Enchillada Casserole suitable as meat & poultry?

Yes, Chicken Enchillada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchillada Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchillada Casserole Recipe

Name: Chicken Enchillada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Breasts(boneless is easier); 1 can cream of chicken soup; 1 can cream of celery soup; 1 package corn tortillas,cut up; 1 sml can of Ortega diced chilis; Shredded Cheddar cheese; Olives,sour cream,guacamole,salsa (if desired)

Chicken Enchillada Casserole – a delicious recipe with Chicken, cream of chicken soup, cream of celery soup, corn tortillas, chilis, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Chicken Breasts(boneless is easier)
1 can cream of chicken soup
1 can cream of celery soup
1 package corn tortillas,cut up
1 sml can of Ortega diced chilis
Shredded Cheddar cheese
Olives,sour cream,guacamole,salsa (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grecian Chicken Gyros Pizza
Beef Or Chicken Marinade Recipe
Spanish Chicken W/ Smokey Red Peppers & Potatoes
Millionaire Brisket with Coffee and Beer Mop Sauce

Chicken Enchillada Casserole

How did you like this recipe?

Frequently Asked Questions