Chicken Enchilitas

1. 1

   Stir chicken, pepper, 1/2 cup picante sauce and cream cheese in saucepan until smooth on low heat.

2. 2

   Spoon 1/3 cup chicken.

3. 3

   Mix into tortilla shells.

4. 4

   Line up in pan.

5. 5

   Melt Velveeta cheese and milk in saucepan.

6. 6

   Let set for 1 hour.

7. 7

   Pour over top of tortillas.

8. 8

   Pour on rest of picante sauce and cheese mix.

9. 9

   Cover with foil and bake at 350u00b0 for 20 minutes or until heated.

No nutritional information available.

No additional tips available.