Chicken Enchiladas With Sour Cream White Sauce Recipe

Name: Chicken Enchiladas With Sour Cream White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tortillas; 1 cup Chicken; 1 cup Cheddar Cheese; 1 tbsp Flour; 1 1/2 tbsp Butter; 1 cup Chicken Broth; 4 oz Can of Diced Green Chilies; 1 Baby Pepper; 4 Cherry Tomatoes; 1 Green Onion; 1 cup Sour Cream

Servings: persons

5 Tortillas
1 cup Chicken
1 cup Cheddar Cheese
1 tbsp Flour
1 1/2 tbsp Butter
1 cup Chicken Broth
4 oz Can of Diced Green Chilies
1 Baby Pepper
4 Cherry Tomatoes
1 Green Onion
1 cup Sour Cream

1
Preheat oven to 350AF.
2
Melt butter in a pan... Add flour and chicken broth.
3
Whisk together until smooth.
4
Take off the heat and add sour cream.
5
Next add the can of green chilies.
6
Start assembling tortillas with chicken, cheese, and veggies.
7
I like sneaking in quite a few veggies.. Shh don't tell Nik.
8
Roll up the tortilla and set in a greased baking dish.
9
Top with sour cream sauce, and mozzarella cheese.
10
Bake in the oven for 20 minutes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tortillas, 1 cup Chicken, 1 cup Cheddar Cheese, 1 tbsp Flour, and more.

Yes, Chicken Enchiladas With Sour Cream White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Sour Cream White Sauce

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