How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas With Red Sauce?

You need 9 ingredients. The key ingredients include: 10 ounces chicken breasts (cooked & diced or minced), 14 ounces enchilada sauce, 1 cup cheddar cheese, 2 cups sour cream, and more.

Is Chicken Enchiladas With Red Sauce suitable as meat & poultry?

Yes, Chicken Enchiladas With Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas With Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Red Sauce Recipe

Name: Chicken Enchiladas With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chicken breasts (cooked & diced or minced); 14 ounces enchilada sauce; 1 cup cheddar cheese; 2 cups sour cream; 1 1/2 cups refried beans; 1 cup cilantro (chopped); 1 (4 ounce) can diced green chilies; 1 teaspoon taco seasoning; 12 -16 tortillas (flour)

Try this homemade Chicken Enchiladas With Red Sauce recipe the whole family will love. Made with chicken breasts, enchilada sauce, cheddar cheese and so…

This Chicken Enchiladas With Red Sauce relies on simple, everyday ingredients such as enchilada sauce, cheddar cheese, sour cream and refried beans. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounces chicken breasts (cooked & diced or minced)
14 ounces enchilada sauce
1 cup cheddar cheese
2 cups sour cream
1 1/2 cups refried beans
1 cup cilantro (chopped)
1 (4 ounce) can diced green chilies
1 teaspoon taco seasoning
12 -16 tortillas (flour)

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Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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