How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back Bones and Rice?

You need 10 ingredients. The key ingredients include: 3 pounds pork back bones, sometimes called country-style ribs, 1 cup chopped onion, 1/2 cup (1 stick) butter, 1 teaspoon ground red pepper, and more.

Is Back Bones and Rice suitable as meat & poultry?

Yes, Back Bones and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Back Bones and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back Bones and Rice Recipe

Name: Back Bones and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork back bones, sometimes called country-style ribs; 1 cup chopped onion; 1/2 cup (1 stick) butter; 1 teaspoon ground red pepper; 1 teaspoon ground black pepper; 3 bay leaves; 1 tablespoon salt, or to taste; 8 cups water; 3 cups raw white rice; 1/2 cup chopped green onion

Back Bones and Rice

Eats Now Editorial Team · 1563 kcal · Meat & Poultry

Back Bones and Rice – a delicious recipe with pork back bones, onion, butter, ground red pepper, ground black pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Back Bones and Rice

How did you like this recipe?

Frequently Asked Questions