Chicken Enchiladas Simple 8 Pt WW Recipe

Name: Chicken Enchiladas Simple 8 Pt WW
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites; 1 (4 ounce) can green chilies, chopped; 1 medium onion, chopped; 2 garlic cloves, chopped; ¼ cup cilantro or ¼ cup Italian parsley or ¼ cup curly-leaf parsley, chopped; 1 (2 ounce) jar chopped pimiento or 2 ounces red peppers, chopped finely; 2 cups shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided; 8 flour tortillas or 8 whole wheat tortillas; 10 34 ounces reduced-fat cream of chicken soup; ½ cup skim milk

Servings: persons

4 chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites
1 (4 ounce) can green chilies, chopped
1 medium onion, chopped
2 garlic cloves, chopped
¼ cup cilantro or ¼ cup Italian parsley or ¼ cup curly-leaf parsley, chopped
1 (2 ounce) jar chopped pimiento or 2 ounces red peppers, chopped finely
2 cups shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided
8 flour tortillas or 8 whole wheat tortillas
10 34 ounces reduced-fat cream of chicken soup
½ cup skim milk

1
Preheat oven to 350 degrees .
2
Lighty oil spray a 9 x 13 baking dish.
3
In a large bowl, combine the cooked chicken with the chilies, onion, garlic, cilantro, pimento and 1 1/2 cups of the cheese.
4
Divide the chicken mixture among the 8 tortillas.
5
Roll tortillas and place seam-side down into baking dish.
6
Mix soup and milk until blended.
7
Spread soup mixture over roll-ups and top with the remaining cheese.
8
Bake 30 minutes until bubbly.

1637

kcal

Calories

Fat

174

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, 1 (4 ounce) can green chilies, chopped, 1 medium onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Chicken Enchiladas Simple 8 Pt WW falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Simple 8 Pt WW

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