Chicken Enchiladas Recipe

1. 1

   Cook and chop chicken

2. 2

   Chop onion and saute

3. 3

   Mix with rest of ingredients except tortillas and shredded chesses

4. 4

   Spoon chicken mixture onto the center of a flour tortil and roll up and lay itin a 9 X 13 dish with the edge down fill the dish

5. 5

   If you have chicken mixture left, spread it on top or tortillas

6. 6

   top with monteray jack and chedder chesses

7. 7

   Bake 30 minutes at 350 or until it bubbles

No nutritional information available.

No additional tips available.