How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas Recipe?

You need 12 ingredients. The key ingredients include: 3-cups cooked, boned, chopped chicken, 1-can creme of chicken soup, 1-can creme of mushroon soup, 2-cups sour creme, and more.

Is Chicken Enchiladas Recipe suitable as meat & poultry?

Yes, Chicken Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-cups cooked, boned, chopped chicken; 1-can creme of chicken soup; 1-can creme of mushroon soup; 2-cups sour creme; 1-small onion, chopped, sauteed in butter; 2-tablespoons (or one small can) of chopped green chillies; 1/2 cup cubes of cheddar cheese; 1-teaspoon garlic powder; 1-teaspoon cumin (optional); 1-package flour tortillas; 1-cup monteray jack cheese, shredded; 1-cup cheddar cheese

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with chicken, creme of chicken soup, creme and sour creme. Easy step-by-ste…

This Chicken Enchiladas relies on simple, everyday ingredients such as creme of chicken soup, creme of mushroon soup, sour creme and cubes of cheddar cheese. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions