Chicken Enchiladas Recipe Recipe

Name: Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken or possibly turkey; 1 c. lowfat sour cream; 1 c. grated Cheddar cheese; 1 c. minced green onion; 1 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon cumin; 10 flour tortillas; 2 cans Old El Paso green chili enchilada sauce; Shredded Monterey Jack cheese

Servings: persons

2 c. cooked chicken or possibly turkey
1 c. lowfat sour cream
1 c. grated Cheddar cheese
1 c. minced green onion
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon cumin
10 flour tortillas
2 cans Old El Paso green chili enchilada sauce
Shredded Monterey Jack cheese

1
Mix all ingredients except tortillas, enchilada sauce and Monterey Jack cheese.
2
Fry tortillas quickly.
3
Place meat mix in center of tortilla and roll tightly.
4
Place seam side down in large, greased pan.
5
Pour enchilada sauce over and top with Monterey Jack cheese.
6
Bake at 350 degrees for 30-45 min.
7
This is a great way to use leftover turkey.
8
This also freezes well before baking.

1492

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken or possibly turkey, 1 c. lowfat sour cream, 1 c. grated Cheddar cheese, 1 c. minced green onion, and more.

Yes, Chicken Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

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