Chicken Enchiladas Mole' Recipe

Name: Chicken Enchiladas Mole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 7 teaspoons flour; 5 teaspoons chili powder; 6 cups chicken stock; 1 teaspoon clove; 1 teaspoon cinnamon; 6 tablespoons ground cumin; 6 ounces mexican chocolate; 3 lbs chicken breasts; 4 cups diced onions; 4 garlic cloves, minced; 24 ounces canned tomatoes, diced; 4 teaspoons oregano; 2 tablespoons prepared mustard; 2 tablespoons salt; 2 teaspoons pepper; 20 tortillas; 1 lb grated monterey jack cheese; sour cream (to garnish); chopped green onion (to garnish)

Servings: persons

1 cup vegetable oil
7 teaspoons flour
5 teaspoons chili powder
6 cups chicken stock
1 teaspoon clove
1 teaspoon cinnamon
6 tablespoons ground cumin
6 ounces mexican chocolate
3 lbs chicken breasts
4 cups diced onions
4 garlic cloves, minced
24 ounces canned tomatoes, diced
4 teaspoons oregano
2 tablespoons prepared mustard
2 tablespoons salt
2 teaspoons pepper
20 tortillas
1 lb grated monterey jack cheese
sour cream (to garnish)
chopped green onion (to garnish)

1
For Sauce: Put in sauce pan and simmer till it begins to thicken- oil, flour, chili powder, chicken stock, cloves, cinnamon, and 4 Tbsp of the cumin and the mexican chocolate.
2
For the filling: Boil chicken and cube, mix with onions, garlic and tomatos(drained),oregeno, remaining cumin, mustard, salt and pepper.
3
To Assemble: Dip tortillas in sauce, lay on assemby area put several tablespoons of filling in middle of tortilla, add some grated monteray jack, and roll. Place in large shallow baking dish-repeat for all 20 tortillas.
4
Pour sauce over enchiladas cover with foil and bake for 30 minutes take off foil and sprinkle with remaining cheese bake for 10 more minutes until cheese is melted and begins to brown.
5
Serve with a dollop of sour cream and sprinkle of chopped green onions.

2788

kcal

Calories

144

Fat

110

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup vegetable oil, 7 teaspoons flour, 5 teaspoons chili powder, 6 cups chicken stock, and more.

Yes, Chicken Enchiladas Mole' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Mole'

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