How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas In Cream?

You need 6 ingredients. The key ingredients include: 3 c. cubed chicken, 1 c. green chili salsa (red kind), 1 (4 oz.) can chopped green chilies, 10 (8-inch) flour tortillas, and more.

Is Chicken Enchiladas In Cream suitable as meat & poultry?

Yes, Chicken Enchiladas In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas In Cream Recipe

Name: Chicken Enchiladas In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed chicken; 1 c. green chili salsa (red kind); 1 (4 oz.) can chopped green chilies; 10 (8-inch) flour tortillas; 2 1/2 c. whipping cream; 2 c. (8 oz.) grated Monterey Jack cheese

Chicken Enchiladas In Cream – a delicious recipe with chicken, green chili salsa, green chilies, flour tortillas, whipping cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cubed chicken
1 c. green chili salsa (red kind)
1 (4 oz.) can chopped green chilies
10 (8-inch) flour tortillas
2 1/2 c. whipping cream
2 c. (8 oz.) grated Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2207 kcal
Category
Meat & Poultry

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