How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese and Bacon Dip?

You need 5 ingredients. The key ingredients include: 16 ounces queso blanco (Kroger brand is what I use. Has jalepenos in the cheese and is similar to velveeta), 1 (15 ounce) can whole kernel corn (drained), 6 slices bacon, 3 tablespoons milk, and more.

Is Hot Cheese and Bacon Dip suitable as meat & poultry?

Yes, Hot Cheese and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Cheese and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese and Bacon Dip Recipe

Name: Hot Cheese and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces queso blanco (Kroger brand is what I use. Has jalepenos in the cheese and is similar to velveeta); 1 (15 ounce) can whole kernel corn (drained); 6 slices bacon; 3 tablespoons milk; tortilla chips

Hot Cheese and Bacon Dip – a delicious recipe with queso blanco, whole kernel corn, bacon, milk, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces queso blanco (Kroger brand is what I use. Has jalepenos in the cheese and is similar to velveeta)
1 (15 ounce) can whole kernel corn (drained)
6 slices bacon
3 tablespoons milk
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Hot Cheese and Bacon Dip

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